Famous Street Food of Gujarat One Can’t Miss

By jarecha0216 Mar30,2024
Famous Street Food of Gujarat


Gujarat, a vibrant state in western India, boasts a rich tapestry of culture, heritage, and, of course, mouthwatering street food. From savory snacks to sweet delicacies, Gujarat’s street food scene is a gastronomic adventure waiting to be explored.

Dhokla: A Staple Delight

What is Dhokla? Dhokla, a steamed cake made from fermented rice and chickpea flour batter, is a quintessential Gujarati dish enjoyed across the state and beyond. It’s known for its fluffy texture and tangy flavor.

Varieties of Dhokla

  • Khaman Dhokla: Soft and spongy, Khaman Dhokla is flavored with green chilies and garnished with mustard seeds and coriander leaves.
  • Khatta Dhokla: As the name suggests, Khatta Dhokla has a slightly sour taste due to the addition of yogurt or buttermilk in the batter.

Khandvi: A Rolls of Flavor

Introduction to Khandvi Khandvi, also known as Patuli or Dahivadi, is a savory snack made from gram flour and yogurt. It’s characterized by its delicate texture and subtle flavors.

The Making of Khandvi Crafting Khandvi involves a meticulous process of cooking and rolling thin layers of the gram flour batter seasoned with mustard seeds, curry leaves, and grated coconut.

Fafda-Jalebi: A Classic Pair

Fafda and Jalebi: The Dynamic Duo Fafda, a crispy fried snack made from gram flour, pairs perfectly with Jalebi, a sweet treat made from fermented batter soaked in sugar syrup. This iconic combination is a staple during festivals and special occasions.

Fafda: The Savory Delight Fafda is seasoned with spices like turmeric and carom seeds, giving it a distinctive flavor and aroma. It’s often served with tangy chutneys or pickles.

Undhiyu: A Winter Speciality

Understanding Undhiyu Undhiyu is a traditional Gujarati dish prepared during the winter months, showcasing an array of seasonal vegetables cooked with spices and herbs. It’s often served with puris or rotis.

Ingredients and Preparation The key ingredients of Undhiyu include green beans, eggplant, potatoes, and fenugreek dumplings, all seasoned with a blend of spices like coriander, cumin, and turmeric.

Thepla: The Perfect Travel Companion

Introduction to Thepla Thepla is a versatile flatbread made from whole wheat flour, spices, and grated vegetables like fenugreek leaves or spinach. It’s a popular choice for travel snacks due to its long shelf life.

How Thepla is Made The dough for Thepla is kneaded with yogurt and spices, rolled into thin discs, and cooked on a griddle until golden brown. It’s often enjoyed with yogurt, pickles, or chutneys.


Gujarat’s street food landscape is a vibrant mosaic of flavors, textures, and aromas. From the tangy goodness of Dhokla to the sweet indulgence of Jalebi, each delicacy tells a story of tradition and culinary craftsmanship. So, the next time you find yourself in Gujarat, be sure to embark on a culinary journey through its bustling streets and savor the irresistible delights it has to offer.


1. Where can I find the best street food in Gujarat?

  • You can find excellent street food vendors in bustling markets and prominent cities like Ahmedabad, Surat, and Vadodara.

2. Are Gujarat’s street foods suitable for vegetarians?

Yes, most of Gujarat’s street foods are vegetarian-friendly, reflecting the state’s predominantly vegetarian cuisine.

3. Is it safe to eat street food in Gujarat?

  • While street food vendors take precautions to maintain hygiene, it’s advisable to choose vendors with clean cooking practices and high customer turnover.

4. What are some must-try beverages to pair with Gujarat’s street food?

  • Popular choices include Chaas (buttermilk), Sugarcane juice, and Masala Chai (spiced tea), which complement the flavors of Gujarati street snacks.

5. Can I find Gujarat’s street food outside of India?

  • Some Indian restaurants and food festivals abroad may offer Gujarati street food specialties, providing a taste of Gujarat’s culinary heritage worldwide.

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